Yokohama: Harbour, History & Flavour

Trace Yokohama’s story from the kitchen to the quay, in the port city that opened to international trade in 1859. Start at the CUPNOODLES Museum, a bright salute to one of Japan’s great culinary inventions. Wander the brick-lined halls of the historic Red Brick Warehouse, then break for lunch before the afternoon unfolds along the harbour. Cross the water aboard the SeaBus, walk the sweeping wooden deck of Osanbashi Pier, and step aboard the Hikawa Maru, the 1930 liner that once carried passengers to Seattle. Round off the day along Motomachi, the refined street that has shaped the city’s tastes for generations.

A minimum group size of 15 participants is required for this tour to operate.